I don't know about you, but I would have thought that a cookbook that was spun off from a foul-mouthed primetime premium cable drama series should be nothing more than a schlocky gimmick, a way to squeeze a few extra bucks out of a fawning audience. So imagine my surprise when my great aunt back in Schenectady said that the recipes in The Sopranos Family Cookbook were nearly identical to our family's repertory. Knowing I have an interest in documenting our Italian-American culinary heritage, she sent me a copy of the book, with hand-written notes slotted in alongside certain recipes, with an introductory note:
Hope you enjoy this cookbook. I never watched The Sopranos. The recipes are the closest I've ever seen to the peasant meals my mother cooked. She did not use a lot of hot stuff like red pepper or pepperoncini. The red pepper would be on the table along with the grated cheese for all meals.
Love as always,