I'm going to break form here. Normally, in each post, I tell a little story, take you on a small journey or give you kernels of insight into our lives.
Not today, no. Today, it's all about eating with your eyes.
Because, really, what's there to say? What could I put in words that could trigger the salivary glands better than just looking at these ruby-red, perfectly dimpled berries coated in luxuriant chocolate ganache?