the menu

local lamb skewers with romesco | louisiana wild gulf shrimp tikka skewers with mango chutney | classic crab cakes with chipotle-lime aioli | roederer estate sparkling wine

pomegranate-marinated free-range chicken breasts with balsamic onions and mint-yogurt sauce | niman ranch tri-tip steak with Italian salsa verde | provençale roasted vegetables - late summer peppers and autumn squash served with rouille | swiss chard and sweet onion ravioli with extra virgin olive oil and shaved parmesan | apple, pear and baby spinach salad with toasted walnuts and champagne vinaigrette | acme pain d'epi |  basa  rueda  blanco  | kermit lynch côtes du rhône | tiramisù wedding cake

catering by bi-rite market