About Hedonia

  • Sean writes the words. DPaul takes the pictures. We both cook the food. Reese eats the leftovers. Here's more.
  • Home About usRSS feedFollow @Hedonia on TwitterFacebook fan pageGoogle+

Other writings

« What's in a name? | Main | The Eatsdropper doesn't like things too stinky »


TrackBack URL for this entry:

Listed below are links to weblogs that reference House-cured olives:

» How to cure your own olives from Food Blogs
Filed under: Hors D'oeuvres , Snacks , West Coast , Vegetarian , Vegan , Vegetables , Recipes , Fruit [Read More]

» Olive me from Hedonia
Three months, two food service containers, one stockpot and lord only knows how much salt later, ten pounds of olives are ready to be unleashed on an unsuspecting world. These puppies took a fair amount longer than our last batch. [Read More]

comments powered by Disqus



  • One asterisk next the blog's name indicates a blogger I've met in person. Two indicates a blogger I've eaten (or at least drank) with.

Out on the Web

The end