Happy Mardi Gras! While most people associate this day with beads, costumes, debauchery and copious amounts of booze, it does have one further association: Pancakes. It seems that, as fat and eggs traditionally were not allowed during lent, people would cobble together their forbidden goods and consume them in pancake form on the last day before forebearing it.
I like me the pancakes, and unfortunately missed IHOP's annual free short stack offer this year. But that's OK, because there's just no replacement for homemade pancakes from scratch. Top them off with some warm Vermont maple syrup. I come from maple syrup country, after all, so this ranks high in my list of comfort foods.
The recipe I swear by comes from my fave TV chef, Alton Brown. Recipe after the jump.
Eating Is Fundamental [WoW]
Laissez les pancakes roulez [SFGate Culture Blog!]






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